John's Creek Favorite Spot for Brunch, Espresso & Mimosas

Locally Owned, a neighborhood café for

dine-in, takeout, and private events

9810 Medlock Bridge Rd, Johns Creek, GA · (770) 623-4959

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Brunch, Coffee & Cocktails

Gourmet Brunch

Scratch-made biscuits, french toast, omelettes, and Southern plates.

A full brunch menu, made fresh in-house.

Gourmet sausage, egg, and cheese biscuit sandwich with grits for brunch at Rushing Trading Co. in Johns Creek, GA

Small-Batch Coffee

We serve only the highest quality, organic espresso & coffee from Cloudland Coffee Co. of Alpharetta, Georgia.

Small-batch latte with rosette latte art and fresh strawberries at Rushing Trading Co. in Johns Creek, GA

Craft Mimosas & Cocktails

Hand-crafted cocktails and fresh mimosas, because any day is a good day for mimosas.

Craft espresso martini topped with coffee beans at Rushing Trading Co. in Johns Creek, GA

What Our Guests Are Saying

We love serving our neighbors, and it means the world when they share their experience.

Visit Us in Johns Creek

Come for the food, stay for the charm.

There’s always a seat waiting for you.

Address

9810 Medlock Bridge Rd

Johns Creek, GA 30097

Phone

(770) 623-4959

Hours

Open Monday to Friday 8am - 2pm

Saturday & Sunday 8am - 3pm

9810 Medlock Bridge Rd, Johns Creek, GA 30097, USA

Also visit us at our Sugar Hill location (Link to Site)

About Us

The Rushing Trading Co. family and team behind the bar: Mattie Costener, Amber Rushing, Annabel Adams, and Jason Hines

What started as a coffee cart in Norcross has grown into Rushing Trading Co.

Two Atlanta area brunch spots built by a mother-daughter team.

Mattie trained as a barista in New York and Italy; Amber joined her after closing her own photography business. Together, they've spent years serving coffee at festivals, weddings, and events across Atlanta.

Today, the Rushing family brings that same attention to detail to Johns Creek and Sugar Hill.

Locally sourced, globally inspired brunch, craft cocktails, and gourmet espresso, served with Southern hospitality and Swiss-influenced precision.